A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It’s perfect with soup.

Donna
#Mozzarella Basil Bread, #Mozzarella, #Basil, #Bread

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s